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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a 4-quart Dutch oven over medium heat. Add kielbasa and onion; cook about 5 minutes or until onion is tender, stirring occasionally. Add broth, the water, squash, carrot, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.

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Instructions Checklist
  • Stir in beans and uncooked pasta. Return to boiling; reduce heat. Cover and boil gently about 6 minutes or until pasta and vegetables are tender, stirring occasionally. Stir in spinach. Serve immediately. Makes 6 servings.

Nutrition Facts

259 calories; 10 g total fat; 4 g saturated fat; 13 mg cholesterol; 923 mg sodium. 32 g carbohydrates; 7 g fiber; 13 g protein;

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