Winter Vegetable Soup

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  • Makes: 6 servings
  • Start to Finish: 30 mins

Winter Vegetable Soup

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Directions

  1. Heat a 4-quart Dutch oven over medium heat. Add kielbasa and onion; cook about 5 minutes or until onion is tender, stirring occasionally. Add broth, the water, squash, carrot, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
  2. Stir in beans and uncooked pasta. Return to boiling; reduce heat. Cover and boil gently about 6 minutes or until pasta and vegetables are tender, stirring occasionally. Stir in spinach. Serve immediately. Makes 6 servings.
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Nutrition Facts (Winter Vegetable Soup)

  • Per serving:
  • 259 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 13 mg chol. ,
  • 923 mg sodium ,
  • 32 g carb. ,
  • 7 g fiber ,
  • 13 g pro.
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