• 2 Ratings

Using minimal cooking oil to stir-fry the meat and vegetables means this easy meal is healthful and low in calories.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
10 mins
Servings:
4
Yield:
4 main-dish servings
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Warm Fajita Salad

Ingredients

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Directions

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  • Combine lime juice, chicken broth, cilantro, garlic, and cornstarch. Set aside.

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  • Sprinkle beef with cumin, salt, and black pepper; toss to coat. Coat an unheated large skillet with cooking spray. Add onions and sweet peppers. Stir-fry over medium heat for 3 to 4 minutes or until crisp-tender. Remove vegetables from skillet.

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  • Carefully add cooking oil to the skillet. Add beef strips; stir-fry about 3 minutes or until desired doneness. Push to side of the skillet.

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  • Stir lime juice mixture; add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Stir meat and vegetables into mixture in skillet; heat through.

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  • To serve, arrange greens and tomatoes on four dinner plates. Divide beef-vegetable mixture among plates. Top with Baked Tortilla Strips and serve with red or green salsa, if desired. Makes 4 main-dish servings.

Nutrition Facts (Warm Fajita Salad)

242 calories; total fat 12g; saturated fat 4g; cholesterol 57mg; sodium 235mg; carbohydrates 13g; fiber 3g; protein 22g.

Baked Tortilla Chips

Ingredients

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Directions

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  • Cut tortillas into 1/8- to 1/4-inch-wide strips. Place strips on a baking sheet. Coat with nonstick cooking spray. Combine paprika and chili powder; sprinkle over tortilla strips. Bake in a 400 degree F oven 5 minutes. Toss; bake 3 to 5 minutes more.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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