• 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
1 hr 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from beef. Cut beef into 1-inch cubes. In a Dutch oven heat olive oil over medium-high heat. Cook and stir beef and onion in hot oil until beef is browned. Stir in the water, beef broth, undrained tomatoes, Italian seasoning, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes.

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Instructions Checklist
  • Stir in the turnips, potatoes, and carrots. Simmer, covered, for 15 minutes. Stir in the noodles. Simmer, uncovered, about 10 minutes more or until noodles and vegetables are tender. Remove bay leaf. If desired, stir in oregano or thyme.

Nutrition Facts

272 calories; total fat 6g; saturated fat 2g; cholesterol 60mg; sodium 235mg; carbohydrates 32g; fiber 6g; protein 23g; vitamin a 639RE; vitamin c 20mg; calcium 50mg; iron 5mg.
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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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