Healthy white beans are flavored with rosemary and garlic, then topped with lamb chops to make this impressive skillet meal.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
18 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from chops. In a large skillet cook chops in hot oil over medium heat about 8 minutes for medium (160 degrees F) doneness, turning once. Transfer chops to a plate; keep warm.

    Advertisement
  • Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in beans, undrained tomatoes, vinegar, and snipped rosemary. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes.

  • Spoon bean mixture onto 4 dinner plates; arrange 2 chops on each serving. If desired, garnish with rosemary sprigs. Makes 4 servings.

Nutrition Facts

272 calories; fat 9g; cholesterol 67mg; saturated fat 3g; carbohydrates 24g; insoluble fiber 6g; protein 30g; vitamin a 41.2RE; vitamin c 7.7mg; sodium 466mg; calcium 40.4mg; iron 3.8mg.
Advertisement