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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice a small breakfast sausage link in half lengthwise. Then cut the lengths crosswise in half to make four legs. Make three small cuts in the curved end of each leg for toes. Cut a tiny slice from another sausage link for the tail. Use a mini waffle for the body and a potato patty for the head. Serve the turtles in a pond of maple syrup.

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