Traditional Cincinnati Chili

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3.0 by 2 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 45 mins

Traditional Cincinnati Chili

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. For spice bag, place bay leaves and allspice on a square of double thickness 100-percent-cotton cheesecloth. Bring up corners and tie with clean kitchen string; set aside.
  2. In a Dutch oven, cook beef, onion, and garlic until the meat is no longer pink; drain well. Stir in chili powder, cinnamon, and ground red pepper. Cook and stir for 1 minute. Stir in water, beans, tomato sauce, vinegar, Worcestershire sauce, salt, and pepper. Add spice bag. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Uncover; simmer for 15 to 20 minutes more or until of desired consistency. Remove spice bag; discard. Serve chili over spaghetti, if desired. Makes 8 servings.
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Nutrition Facts (Traditional Cincinnati Chili)

  • Per serving:
  • 256 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 71 mg chol. ,
  • 435 mg sodium ,
  • 15 g carb. ,
  • 5 g fiber ,
  • 25 g pro.
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