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Ingredients

Directions

  • In a medium saucepan combine meat, salsa, water, bouillon granules, chili powder, and cumin. Bring to boiling. Reduce heat. Simmer mixture, covered, about 10 minutes.

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  • Meanwhile, in a small saucepan heat undrained beans. Drain. Serve meat and beans with chili peppers or sweet pickles and Texas toast, if desired. Makes 4 servings.

Nutrition Facts

256 calories; 10 g total fat; 4 g saturated fat; 50 mg cholesterol; 865 mg sodium. 19 g carbohydrates; 6 g fiber; 23 g protein; 103 RE vitamin a; 7 mg vitamin c; 61 mg calcium; 4 mg iron;

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