Texas Chili Made Easy

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Texas Chili Made Easy

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Directions

  1. In a medium saucepan combine meat, salsa, water, bouillon granules, chili powder, and cumin. Bring to boiling. Reduce heat. Simmer mixture, covered, about 10 minutes.
  2. Meanwhile, in a small saucepan heat undrained beans. Drain. Serve meat and beans with chili peppers or sweet pickles and Texas toast, if desired. Makes 4 servings.
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Nutrition Facts (Texas Chili Made Easy)

  • Per serving:
  • 256 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 50 mg chol. ,
  • 865 mg sodium ,
  • 19 g carb. ,
  • 6 g fiber ,
  • 23 g pro.
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