• 3 Ratings

The all-American hamburger takes an Asian turn when you add soy sauce, garlic, and ginger.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.

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  • For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degreesF, turning once.

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  • For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.

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  • Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.

Test Kitchen Tip:

When grilling, to test for medium heat, you should be able to hold your hand over the heat at the height the food will cook for 4 seconds before having to pull your hand away.

Nutrition Facts

357 calories; 13 g total fat; 5 g saturated fat; 72 mg cholesterol; 496 mg sodium. 32 g carbohydrates; 2 g fiber; 25 g protein; 4 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0