Teriyaki T-Bone Steaks
The tangy sweetness of teriyaki flavors these grilled steaks. Serve them with steamed rice tossed with toasted macadamia nuts and thinly sliced green onions.
To cook on a charcoal grill, prepare steaks as above. Grill directly over medium coals, allowing 8 to 12 minutes for medium rare (145 degrees F) and 12 to 15 minutes for medium (160 degrees F), and turning once halfway through grilling.