Tavernburgers

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3.0 by 2 people

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  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 45 mins

Tavernburgers

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Crumble ground beef into a large skillet. Add catsup, onion, water, mustard, pepper, chili powder, and salt. Heat to boiling; reduce heat. Cover and simmer for 45 minutes, stirring occasionally to prevent sticking. Serve on buns. Makes 8 servings.

From the Test Kitchen

Dietary exchanges:

2 bread, 1 lean meat, 1-1/2 fat.

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Nutrition Facts (Tavernburgers)

  • Per serving:
  • 252 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 36 mg chol. ,
  • 715 mg sodium ,
  • 31 g carb. ,
  • 2 g fiber ,
  • 14 g pro.
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2 Ratings

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