Tangy Barbecued Pork Ribs

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 12 mins

Tangy Barbecued Pork Ribs

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Directions

  1. Place ribs in a 4- or 6-quart pressure cooker. Add 2 cups water.
  2. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 5 minutes.
  3. Quick-release the pressure. Carefully remove lid. Drain off the liquid.
  4. In a medium mixing bowl stir together brown sugar, garlic, mustard, black pepper, tomato sauce, 1/3 cup water, and vinegar. Pour the tomato mixture over the ribs in cooker.
  5. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 7 minutes.
  6. Quick-release the pressure and carefully remove the lid. Makes 4 servings.
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Nutrition Facts (Tangy Barbecued Pork Ribs)

  • Per serving:
  • 443 kcal ,
  • 19 g fat
  • (7 g sat. fat ,
  • 95 mg chol. ,
  • 417 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 46 g pro.
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