Swiss Steak Cafe

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 10 hrs Low or High 4 to 5 hours

Swiss Steak Cafe

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Trim fat from meat. Cut steak into serving-size pieces. In a 12-inch skillet brown meat on all sides in hot oil (add more oil, if necessary). Drain off fat.
  2. Place onion in a 3-1/2- or 4-quart slow cooker. Add meat. Sprinkle meat with tapioca. Add soy sauce, garlic, bay leaves, and oregano. Pour coffee over all.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Remove meat and onions to serving platter. Discard bay leaves. Spoon some of the cooking juices over meat and onions. Makes 6 servings.
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Nutrition Facts (Swiss Steak Cafe)

  • Per serving:
  • 256 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 72 mg chol. ,
  • 399 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 35 g pro.
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