Sweet and Tangy Barbecued Country-Style Ribs

Serve these classic pork ribs with other barbecue favorites, such as potato salad, corn on the cob, tomato and lettuce salad and coleslaw.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 1 hr 30 mins to 2 hrs

Sweet and Tangy Barbecued Country-Style Ribs

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Directions

  1. In small saucepan heat and stir chili sauce and jelly over medium heat until jelly melts. Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside. Trim fat from meat.
  2. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Cover and grill for 1-1/2 to 2 hours or until ribs are tender, brushing occasionally with the sauce the last 15 minutes of grilling. Serve with any remaining sauce. Makes 4 servings.
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Nutrition Facts (Sweet and Tangy Barbecued Country-Style Ribs)

  • Per serving:
  • 449 kcal ,
  • 28 g fat
  • (10 g sat. fat ,
  • 129 mg chol. ,
  • 533 mg sodium ,
  • 15 g carb. ,
  • 33 g pro.
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