Summer Breeze Ribs

The coating of yellow mustard -- a technique borrowed from barbecue champions -- makes the spice rub stay in place. Serve well-chilled coleslaw on the side.

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4.5 by 3 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Grill: 1 hr 15 mins

Summer Breeze Ribs

Reviews (0)

4.5 by 3 people

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Directions

  1. In a small bowl combine brown sugar, seasoned salt, and chili powder. Brush ribs with mustard. Sprinkle brown sugar mixture onto ribs. Cover and refrigerate for 6 to 24 hours.
  2. At least 1 hour before grilling, soak wood chips in enough water to cover. Drain.
  3. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Sprinkle some of the drained wood chips over the coals. Pour 1 inch of water into the drip pan. Place ribs, meaty side up, on grill rack over drip pan but not over coals, or use a rib rack placed over the drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender, adding more coals and wood chips as necessary.
  4. Brush with the 1/4 cup barbecue sauce. Grill ribs for 5 minutes more. Serve with additional bottled barbecue sauce. Makes 6 servings.
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Nutrition Facts (Summer Breeze Ribs)

  • Per serving:
  • 244 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 57 mg chol. ,
  • 810 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 27 g pro.
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