Spicy Thai Ginger Beef
Fresh ginger, lime, and savory fish sauce complement the steak and vegetables in this spicy stir-fry.
Source: Better Homes and Gardens
Prepare vegetables; cover and chill up to 4 hours.
339 calories; fat 10g; cholesterol 74mg; saturated fat 3g; carbohydrates 30g; protein 31g; sodium 242mg.