Spice Market Pastitsio

Some call this dish "the Greek lasagna." Kasseri is a firm aromatic Greek cheese with a nutty taste.

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5.0 by 2 people

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 35 mins 350°F
  • Stand: 10 mins

Spice Market Pastitsio

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Cook pasta according to package directions; drain well. In a medium skillet cook lamb or beef until meat is brown. Drain off fat. In a medium mixing bowl combine cooked meat, spaghetti sauce, cinnamon, and fennel seed. Set aside.
  2. Meanwhile, in a medium saucepan combine white sauce mix and milk. Cook and stir until thickened and bubbly. Remove from heat. Gradually stir half of the sauce into eggs; return all to saucepan. Stir in feta cheese and nutmeg.
  3. To assemble, layer half of the pasta in a lightly greased 2-quart square baking dish. Spread meat mixture over pasta; top with remaining pasta. Evenly spread the white sauce mixture on top. Sprinkle with kasseri or Parmesan cheese. Bake, uncovered, in a 350 degree F. oven about 35 minutes or until set. Let stand for 10 minutes. To serve, cut into squares. Garnish servings with olives and fresh marjoram, if desired. Makes 6 servings.
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Nutrition Facts (Spice Market Pastitsio)

  • Per serving:
  • 417 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 112 mg chol. ,
  • 848 mg sodium ,
  • 46 g carb. ,
  • 0 g fiber ,
  • 20 g pro.
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