• 1 Rating

For a doubly delicious taste, this robust pizza packs a zesty ground beef and salsa filling between two crusts.

Source: Better Homes and Gardens


Recipe Summary

35 mins
30 mins to 35 mins at 375°


Ingredient Checklist


Instructions Checklist
  • For filling, in a large skillet cook ground beef until brown. Drain fat. Stir in salsa, corn, cheese, olives, cilantro, the 3/4 teaspoon cumin, and pepper. Set aside.

Instructions Checklist
  • Prepare hot roll mix according to package directions, except stir the cornmeal and the 1/2 teaspoon cumin into the flour mixture and increase hot tap water to 1-1/4 cups. Turn dough out onto a lightly floured surface. Knead about 5 minutes or until smooth and elastic. Divide dough in half. Cover and let rest 5 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, grease an 11- to 13-inch pizza pan. Sprinkle with additional cornmeal, if desired. On a lightly floured surface, roll each half of dough into a circle 1 inch larger than pizza pan. Transfer one crust to pan. Spread meat mixture over dough.

Instructions Checklist
  • Cut several slits in remaining crust. Place top crust on meat mixture. Trim and flute edges. Brush with beaten egg; sprinkle with additional cornmeal, if desired.

Instructions Checklist
Instructions Checklist
  • Bake in a 375 degree F oven for 30 to 35 minutes or until pastry is golden and pizza is heated through. If necessary to prevent overbrowning, cover pizza with foil after 20 minutes. Makes 6 servings.

Nutrition Facts

724 calories; total fat 31g; saturated fat 12g; cholesterol 171mg; sodium 1305mg; carbohydrates 69g; protein 42g.


1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0