Rating: 3.5 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
  • 20 Ratings

This gooey casserole is full of kid-friendly ingredients: hot dogs, macaroni, spaghetti sauce, and cheese. It's a family favorite.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
bake:
35 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Prepare macaroni according to package directions; drain and set aside.

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  • In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender. Stir in frankfurters and cook until lightly browned. Stir in spaghetti sauce, tomato, and mushrooms. Bring to boiling. Remove from heat. Stir in sour cream and half of the cheeses. Stir mixture into the drained pasta. Spoon into a 2-quart casserole.

  • Cover and bake about 30 minutes or until hot. Uncover and sprinkle with remaining cheeses. Bake, uncovered, 5 minutes more or until cheese melts. Makes 6 servings

Nutrition Facts

600 calories; fat 38g; cholesterol 73mg; saturated fat 18g; carbohydrates 46g; mono fat 15g; poly fat 2g; insoluble fiber 4g; sugars 10g; protein 21g; vitamin a 1069IU; vitamin c 10.6mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 4.7mg; vitamin b6 0.2mg; folate 108.9mcg; vitamin b12 1.6mcg; sodium 1411mg; potassium 403mg; calcium 232.2mg; iron 3.4mg.
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