Schnitz Un Knepp

This traditional Pennsylvania Dutch recipe combines ham and apples and tops them with dumplings.

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2.5 by 3 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 1 hr 50 mins

Schnitz Un Knepp

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Remove skin and fat from outside of smoked pork. Place pork in a Dutch oven; add enough water to cover meat. Bring water to boiling; reduce heat. Cover and simmer for 30 minutes. Stir in dried apples and brown sugar. Cover; simmer 1 hour more.
  2. Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt. In a small bowl combine egg, milk, and melted margarine or butter. Add to flour mixture; stir with a fork just until combined. Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid. Cover; simmer for 20 minutes (do not lift the cover) or until a toothpick inserted into the dumplings comes out clean.
  3. Serve pork on a platter with the dumplings and apples. Spoon a small amount of the remaining liquid over the meat. Makes 8 to 10 servings.
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Nutrition Facts (Schnitz Un Knepp)

  • Per serving:
  • 390 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 82 mg chol. ,
  • 1601 mg sodium ,
  • 37 g carb. ,
  • 32 g pro.
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