• 4 Ratings

This traditional Pennsylvania Dutch recipe combines ham and apples and tops them with dumplings.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Remove skin and fat from outside of smoked pork. Place pork in a Dutch oven; add enough water to cover meat. Bring water to boiling; reduce heat. Cover and simmer for 30 minutes. Stir in dried apples and brown sugar. Cover; simmer 1 hour more.

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  • Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt. In a small bowl combine egg, milk, and melted margarine or butter. Add to flour mixture; stir with a fork just until combined. Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid. Cover; simmer for 20 minutes (do not lift the cover) or until a toothpick inserted into the dumplings comes out clean.

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  • Serve pork on a platter with the dumplings and apples. Spoon a small amount of the remaining liquid over the meat. Makes 8 to 10 servings.

Nutrition Facts

390 calories; 12 g total fat; 4 g saturated fat; 82 mg cholesterol; 1601 mg sodium. 37 g carbohydrates; 32 g protein;

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1