Sauteed Sirloin and Mushrooms

Hoisin sauce, found in condiment or Asian food sections of supermarkets and in specialty food stores, glazes the mushrooms in this main-dish beef recipe.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Sauteed Sirloin and Mushrooms

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Directions

  1. Cut steak into four serving-size pieces. Sprinkle with herb pepper or garlic pepper. In a 10-inch skillet cook steaks in hot margarine or butter over medium heat for 8 to 10 minutes or to desired doneness (145 degrees F for medium doneness), turning once. Remove steaks from pan; cover and keep warm.

Mushroom Glaze:

  1. For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet. Cook and stir until bubbly, scraping brown bits from the bottom of the pan. Stir in onion wedges and sliced mushrooms. Cook over medium-high heat about 8 minutes or until vegetables are tender and the glaze is reduced by half its volume (to 1 cup). Transfer warm steak to dinner plates and spoon glaze atop. Makes 4 servings.

From the Test Kitchen

Servings Suggestions:

Jazz up your dinner plate with broiled sweet peppers. Cut sweet peppers (any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired. Serve with a basket of toasted garlic bread.

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Nutrition Facts (Sauteed Sirloin and Mushrooms)

  • Per serving:
  • 247 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 76 mg chol. ,
  • 410 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 27 g pro.
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