This casserole is layered with ricotta cheese and sausage, just like lasagna, but sliced potatoes replace the noodles. A nutmeg-scented white sauce stands in for the traditional red sauce.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
40 mins
bake:
40 mins at 350°
stand:
10 mins
Servings:
6
Max Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10-inch skillet cook sausage and mushrooms until meat is brown. Drain off fat.

    Advertisement
Instructions Checklist
  • In a large saucepan cook sliced potatoes, covered, in boiling water for 5 minutes (they won't be thoroughly cooked). Drain; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For filling, stir together egg, ricotta or cottage cheese, and Parmesan or Romano cheese. Stir in spinach.

Instructions Checklist
  • For sauce, in a medium saucepan cook onion and garlic in hot margarine or butter until onion is tender but not brown. Stir in flour and nutmeg. Add milk all at once. Cook and stir until thickened and bubbly.

Instructions Checklist
Instructions Checklist
  • Layer half of the potatoes in a greased 2-quart rectangular baking dish. Top with half of the spinach filling. Top with half of the meat mixture, half of the sauce, and half of the mozzarella cheese. Repeat layers, except reserve remaining cheese.

Instructions Checklist
  • Cover with foil and bake in a 350 degree F. oven about 35 minutes or until potatoes are tender. Uncover; sprinkle remaining cheese atop and bake about 5 minutes more or until cheese is melted. Let stand for 10 minutes. Makes 6 to 8 servings.

Nutrition Facts

436 calories; total fat 22g; saturated fat 10g; cholesterol 95mg; sodium 616mg; carbohydrates 34g; fiber 2g; protein 26g; vitamin a 474RE; vitamin c 14mg; calcium 414mg; iron 3mg.
Advertisement

Reviews

Advertisement