Sausage Grits Casserole

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4.5 by 2 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Bake: 35 mins 350°F

Sausage Grits Casserole

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Prepare grits according to package directions.
  2. Meanwhile, in a large skillet cook sausage and onion until meat is browned and onion is tender, stirring to break up the sausage. Drain on paper towels.
  3. In a large bowl combine eggs, grits, sausage mixture, and 1-1/2 cups of the cheese. Spread in a buttered 3-quart rectangular baking dish; sprinkle with remaining cheese. Bake, uncovered, in a 350 degree F oven about 35 minutes or until set and heated through. Makes 8 to 12 servings.

From the Test Kitchen

Dietary exchanges:

1 starch, 2 high-fat meat, 1/2 fat.

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Nutrition Facts (Sausage Grits Casserole)

  • Per serving:
  • 305 kcal ,
  • 19 g fat
  • (9 g sat. fat ,
  • 105 mg chol. ,
  • 532 mg sodium ,
  • 17 g carb. ,
  • 16 g pro.
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2 Ratings

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