Choose brats, knockwurst, or Polish sausage to heat with a mixture of cabbage, carrots, and caraway seed.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Make slits in bratwurst at 1-inch intervals, cutting to, but not through, opposite side. Set aside.

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  • In a 12-inch skillet combine cabbage, water, onion, carrot, caraway seed, pepper, and salt. Arrange bratwurst atop cabbage mixture. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until cabbage is tender and bratwurst is heated through.

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  • Remove bratwurst from skillet; keep warm. Drain cabbage mixture. Add Swiss cheese to cabbage. Stir over low heat until cheese is melted. Serve cabbage with bratwurst. Makes 4 servings.

Nutrition Facts

344 calories; 26 g total fat; 12 g saturated fat; 63 mg cholesterol; 1164 mg sodium. 11 g carbohydrates; 17 g protein;

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