Sausage and Kraut

Choose brats, knockwurst, or Polish sausage to heat with a mixture of cabbage, carrots, and caraway seed.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins

Sausage and Kraut

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Directions

  1. Make slits in bratwurst at 1-inch intervals, cutting to, but not through, opposite side. Set aside.
  2. In a 12-inch skillet combine cabbage, water, onion, carrot, caraway seed, pepper, and salt. Arrange bratwurst atop cabbage mixture. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until cabbage is tender and bratwurst is heated through.
  3. Remove bratwurst from skillet; keep warm. Drain cabbage mixture. Add Swiss cheese to cabbage. Stir over low heat until cheese is melted. Serve cabbage with bratwurst. Makes 4 servings.
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Nutrition Facts (Sausage and Kraut)

  • Per serving:
  • 344 kcal ,
  • 26 g fat
  • (12 g sat. fat ,
  • 63 mg chol. ,
  • 1164 mg sodium ,
  • 11 g carb. ,
  • 17 g pro.
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