Rolled-Up Pickle Steak

Prep these simple skillet-cooked meat rolls in just 15 minutes.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins

Rolled-Up Pickle Steak

Reviews (0)

Rate This!

Directions

  1. Spread 1 side of each steak with cream cheese and lightly with mustard, if desired. Roll up each steak around a pickle half. Trim each pickle to fit and secure with wooden toothpicks, if necessary.
  2. Preheat a large skillet over medium heat. Add oil. Cook beef rolls in hot oil for 10 to 12 minutes or until no pink remains, turning occasionally. Transfer meat to a serving platter.
  3. Serve meat rolls with catsup. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Rolled-Up Pickle Steak)

  • Per serving:
  • 291 kcal ,
  • 18 g fat
  • (9 g sat. fat ,
  • 94 mg chol. ,
  • 430 mg sodium ,
  • 4 g carb. ,
  • 27 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close