Roast Pork Salad with Ginger-Pineapple Dressing

Name: Roast Pork Salad with Ginger-Pineapple Dressing
Prep time: 25 min
Ingredients: 12 ounces pork tenderloin; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons honey mustard; 6 cups torn romaine and/or spinach; 2 cups fresh or canned pineapple chunks and/or sliced fresh nectarines or peaches; Cracked black pepper (optional); 1 Ginger-Pineapple Dressing (see below)

Rating: 4.83 stars

6 Ratings

Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat.

Source: Better Homes and Gardens

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Roast Pork Salad with Ginger-Pineapple Dressing

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