Recipes and Cooking Roast Pork Salad with Ginger-Pineapple Dressing Pork tenderloin has fewer calories and slightly less fat than skinless chicken breast. This main dish salad recipe is just one of many ways to use this versatile meat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 13, 2021 Print Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 25 mins Roast Time: 25 mins Total Time: 25 mins Servings: 4 Ingredients 12 ounce pork tenderloin ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 tablespoon honey mustard 6 cup torn romaine and/or spinach 2 cup fresh or canned pineapple chunks and/or sliced fresh nectarines or peaches Cracked black pepper (optional) 1 Ginger-Pineapple Dressing (see below) Ginger-Pineapple Dressing ¼ cup low-fat mayonnaise ¼ cup unsweetened pineapple juice or orange juice 1 tablespoon honey-mustard 1 teaspoon grated fresh ginger Directions Preheat oven to 425 degrees F. Trim fat from pork; sprinkle salt and pepper. Place pork on rack in shallow roasting pan. Roast pork for 20 minutes. Spoon mustard on pork. Roast 5 to 10 minutes longer or until an instant-read thermometer inserted in the thickest part registers 160 degrees F. Thinly slice pork. In four salad bowls or on plates arrange greens, pork, and fruit. Sprinkle with cracked black pepper. Stir Ginger-Pineapple Dressing; drizzle on salads. Makes 4 servings. Ginger-Pineapple Dressing In small bowl combine mayonnaise dressing, pineapple juice or orange juice, honey-mustard, and ginger. Cover; chill until serving time. Print