Ribs with Apples and Sauerkraut
Source: Better Homes and Gardens
Cut up vegetables; cover potatoes with water. Cover and chill up to 12 hours. Drain potatoes and add to crockery cooker with other vegetables. Continute as directed.
431 calories; total fat 20g; saturated fat 7g; cholesterol 103mg; sodium 371mg; carbohydrates 32g; fiber 4g; protein 31g; vitamin a 886RE; vitamin c 22mg; calcium 40mg; iron 4mg.