Reuben Submarine

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 5 mins 425°F

Reuben Submarine

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Directions

  1. Preheat oven to 425 degree F. Stir together mayonnaise and mustard. Spread on cut surface of bread. Top with cheese triangles. Place in a 15x10x1-inch baking pan.
  2. In a medium mixing bowl toss together meat and sauerkraut.
  3. Divide meat mixture evenly between bread halves in baking pan. Bake, uncovered, in the 425 degree F oven for 5 to 10 minutes or until warm and cheese begins to melt. Serve the sandwiches open face. Make 4 to 6 servings.
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Nutrition Facts (Reuben Submarine)

  • Per serving:
  • 516 kcal ,
  • 28 g fat
  • (12 g sat. fat ,
  • 76 mg chol. ,
  • 2204 mg sodium ,
  • 35 g carb. ,
  • 3 g fiber ,
  • 31 g pro.
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