Skillet Red Flannel Hash

Beets give this New England-style hash a rich red color and its interesting name.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Skillet Red Flannel Hash

Directions

  1. In a large skillet cook shallots or onions in margrine or butter until tender. Stir in potatoes, beets, beef, salt, and pepper. Spread evenly in skillet. Cook over medium heat for 8 to 10 minutes or until browned on bottom, turning occasionally. Stir in milk, and, if desired, hot pepper sauce. Makes 4 servings.
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Nutrition Facts (Skillet Red Flannel Hash)

  • Per serving:
  • 290 kcal ,
  • 17 g fat
  • (5 g sat. fat ,
  • 56 mg chol. ,
  • 887 mg sodium ,
  • 22 g carb. ,
  • 13 g pro.
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