Quick Burger

Italian salad dressing adds flavor to these simple beef burgers.

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Broil: 14 mins

Quick Burger

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Preheat the broiler. In a medium mixing bowl combine salad dressing and bread crumbs. Add ground beef and mix well. Shape into four 3/4-inch-thick patties.
  2. Place burgers on broiler pan. Broil 3 to 4 inches from the heat for 14 to 18 minutes or until an instant read thermometer inserted in the center registers 160 degree F.
  3. Toast buns by broiling, cut side up, about 1 minute. Serve patties on buns with lettuce and condiments. Makes 4 servings.
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Nutrition Facts (Quick Burger)

  • Per serving:
  • 418 kcal ,
  • 21 g fat
  • (7 g sat. fat ,
  • 71 mg chol. ,
  • 642 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 26 g pro.
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