- In an extra-large skillet, cook ground beef until brown. Drain off fat. Stir in onion soup mix and the 1/4 cup flour. Stir in the mushroom soup, sour cream, the 3/4 cup water, and the catsup. Cook until heated through, stirring occasionally.
- Meanwhile, in a medium saucepan, combine the 1-1/2 cups water, the butter, and salt; bring to boiling. Remove from heat. Add potato flakes and milk, stirring until combined. Stir in eggs, the 1 cup flour, and the baking powder.
- Transfer beef mixture to a 3-quart rectangular baking dish; spoon potato mixture in mounds on top. Bake in a 425 degree F oven about 25 minutes or until potatoes are golden on top. Makes 8 servings.
From the Test Kitchen
2 starch, 3 medium-fat meat, 4 fat.
Nutrition Facts (Potato-Pan Burger)
- Per serving:
- 558 kcal ,
- 36 g fat
- (16 g sat. fat ,
- 831 mg chol. ,
- 831 mg sodium ,
- 30 g carb. ,
- 1 g fiber ,
- 27 g pro.