Potato-Pan Burger

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 25 mins 425°F

Potato-Pan Burger

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In an extra-large skillet, cook ground beef until brown. Drain off fat. Stir in onion soup mix and the 1/4 cup flour. Stir in the mushroom soup, sour cream, the 3/4 cup water, and the catsup. Cook until heated through, stirring occasionally.
  2. Meanwhile, in a medium saucepan, combine the 1-1/2 cups water, the butter, and salt; bring to boiling. Remove from heat. Add potato flakes and milk, stirring until combined. Stir in eggs, the 1 cup flour, and the baking powder.
  3. Transfer beef mixture to a 3-quart rectangular baking dish; spoon potato mixture in mounds on top. Bake in a 425 degree F oven about 25 minutes or until potatoes are golden on top. Makes 8 servings.

From the Test Kitchen

Dietary exchanges:

2 starch, 3 medium-fat meat, 4 fat.

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Nutrition Facts (Potato-Pan Burger)

  • Per serving:
  • 558 kcal ,
  • 36 g fat
  • (16 g sat. fat ,
  • 831 mg chol. ,
  • 831 mg sodium ,
  • 30 g carb. ,
  • 1 g fiber ,
  • 27 g pro.

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