Pork with Cranberry Sauce

Canned cranberry sauce and lemon juice make a simple sauce for this tender, juicy roast.

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3.0 by 3 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Roast: 1 hr 30 mins to 1 hr 45 mins 350°F
  • Stand: 15 mins

Pork with Cranberry Sauce

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3.0 by 3 people

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Directions

  1. Trim fat from meat. With a sharp knife, score top of meat into a shallow diamond pattern. Place roast, rib side down, in a roasting pan. Insert a meat thermometer. Roast in a 350 degree F. oven, uncovered, 1 hour.
  2. Combine bread crumbs, herbs, margarine or butter, pepper, and salt. Brush meat with honey. Pat herb mixture onto pork. Roast 30 to 45 minutes or until thermometer registers 155 degrees F to 165 degrees F. Reserve 2 tablespoons pan drippings. Cover roast; let stand 15 minutes. For sauce, in a saucepan combine cranberry sauce, lemon juice, and reserved drippings. Cook over medium heat until heated through. To serve, slice roast between ribs. Pass sauce. Makes 8 to 10 servings.
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Nutrition Facts (Pork with Cranberry Sauce)

  • Per serving:
  • 326 kcal ,
  • 13 g fat
  • 64 mg chol. ,
  • 290 mg sodium ,
  • 21 g pro.
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