Trim fat from meat. With a sharp knife, score top of meat into a shallow diamond pattern. Place roast, rib side down, in a roasting pan. Insert a meat thermometer. Roast in a 350 degree F. oven, uncovered, 1 hour.
Combine bread crumbs, herbs, margarine or butter, pepper, and salt. Brush meat with honey. Pat herb mixture onto pork. Roast 30 to 45 minutes or until thermometer registers 155 degrees F to 165 degrees F. Reserve 2 tablespoons pan drippings. Cover roast; let stand 15 minutes. For sauce, in a saucepan combine cranberry sauce, lemon juice, and reserved drippings. Cook over medium heat until heated through. To serve, slice roast between ribs. Pass sauce. Makes 8 to 10 servings.