Pork Tenderloin with Plum Salsa

This sweet and zesty salsa is served warm over the pork for a low-calorie meal.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Roast: 25 mins 425°F

Pork Tenderloin with Plum Salsa

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1.0 by 1 people

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Directions

  1. Brush tenderloin with oil. Rub salt and garlic onto meat. Place meat on rack in a shallow roasting pan. Roast in a 425 degree F oven for 25 to 35 minutes or until internal temperature registers 160 degree F on an instant-read meat thermometer.
  2. Meanwhile, for salsa, in a food processor bowl combine plums, orange juice, sugar, jalapeno pepper, lemon juice, and ginger. Process with on/off turns until chopped. Transfer to a small saucepan. Cook, uncovered, over medium heat until heated through.
  3. To serve, slice meat. Serve with warm salsa. If desired, garnish with oregano. Makes 4 servings.
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Nutrition Facts (Pork Tenderloin with Plum Salsa)

  • Per serving:
  • 166 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 55 mg chol. ,
  • 227 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 7 g sugar ,
  • 18 g pro.
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