Pork Roast with Pesto Sauce for 20

Just two simple ingredients are all it takes to make a fabulous sauce for roast pork.

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  • Makes: 20 servings
  • Prep: 15 mins
  • Chill: At least 2 hrs
  • Roast: 1 hr 45 mins to 2 hrs 45 mins 325°F

Pork Roast with Pesto Sauce for 20

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Directions

  1. For sauce, in a bowl stir together pesto sauce and chopped dried tomatoes or pimiento. Cover; chill at least 2 hours. Place pork roasts in a shallow roasting pan. Sprinkle with salt and pepper. Insert a meat thermometer in each roast. Roast in a 325 degree F oven 1-3/4 to 2-3/4 hours or until thermometers register 155 degrees F. Cover loosely with foil after 1 hour to prevent overbrowning. Cover roast and let stand 15 minutes before carving. (The temperature of the roast should rise about 5 degrees upon standing to 160 degrees F.) Serve sauce with the roast pork. Makes 20 servings.

From the Test Kitchen

*

If using oil-packed dried tomatoes, drain and chop. If using dry packed dried tomatoes, pour boiling water over chopped tomatoes; let stand for 2 minutes. Drain.

Prepare sauce; cover and chill for up to 24 hours.

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Nutrition Facts (Pork Roast with Pesto Sauce for 20)

  • Per serving:
  • 320 kcal ,
  • 23 g fat
  • (3 g sat. fat ,
  • 64 mg chol. ,
  • 252 mg sodium ,
  • 5 g carb. ,
  • 22 g pro.
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