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Lo mein is a Chinese recipe of stir-fried meat and vegetables tossed with long flat noodles just before serving.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic until meat is brown and vegetables are tender. Drain off fat.

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  • Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger, crushed red pepper, and curry powder. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

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  • Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion. Makes 4 servings.

Nutrition Facts

323 calories; 8 g total fat; 62 mg cholesterol; 517 mg sodium. 34 g carbohydrates; 29 g protein;

Reviews

1 Ratings
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