Pork Chops with Barbecue Sauce
- For sauce, in a small saucepan combine tomato sauce, onion, green pepper, garlic, vinegar, molasses, Worcestershire sauce, pepper, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Uncover and simmer about 10 minutes more or until of desired consistency.
- Reserve 1/2 cup of the sauce for pork chops. Cover and refrigerate remaining sauce for another use.
- Meanwhile, trim separable fat from pork chops. Place meat on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 5 minutes. Turn and broil 5 minutes more or until nearly done. Turn chops and spoon reserved sauce over chops. Broil 3 to 5 minutes more or until juices run clear. Makes 6 servings.
From the Test Kitchen
Prepare sauce. Cover and chill up to 3 days. Or divide into 1/2-cup portions and transfer to small freezer containers. Seal, label, and freeze up to 1 month. Thaw and reheat before serving.
Nutrition Facts (Pork Chops with Barbecue Sauce)
- Per serving:
- 146 kcal ,
- 6 g fat
- 55 mg chol. ,
- 148 mg sodium ,
- 4 g carb. ,
- 18 g pro.