Pork Chops with Apple Rice Pilaf

For speed, skip browning the pork. Instead, sprinkle the raw chops with lemon-pepper seasoning and paprika; bake as instructed.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 45 mins 350°F

Pork Chops with Apple Rice Pilaf

Directions

  1. Trim any separable fat from chops. In a 12-inch skillet brown chops on both sides in hot oil over medium-high heat. Sprinkle chops lightly with lemon-pepper seasoning.
  2. In a 3-quart rectangular baking dish stir together the rice mix and seasoning packet. Combine undrained apples, vinegar, and water; pour evenly over rice. Top with chops. Cover dish tightly with foil.
  3. Bake in a 350 degree F oven for 45 to 50 minutes or until rice and chops are tender and juices run clear. Makes 6 servings.
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Nutrition Facts (Pork Chops with Apple Rice Pilaf)

  • Per serving:
  • 341 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 60 mg chol. ,
  • 573 mg sodium ,
  • 38 g carb. ,
  • 0 g fiber ,
  • 22 g pro.
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