Pork Chops Dijon

Keep the ingredients for this pork chop recipe on hand for an easy last-minute dinner.

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3.5 by 7 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Pork Chops Dijon

Reviews (0)

3.5 by 7 people

Rate This!

Directions

  1. In a small bowl combine mustard, Italian dressing, and pepper; set aside.
  2. Trim excess fat from chops. Spray a 10-inch skillet with nonstick cooking spray. Preheat the skillet over medium-high heat. Add the pork chops and brown on both sides. Remove chops from skillet.
  3. Add onion to skillet. Cook and stir over medium heat for 3 minutes. Push onion aside; return chops to skillet. Spread mustard mixture over chops. Cover and cook over medium-low heat for 15 minutes or until juices run clear. Serve onion over pork chops. Makes 4 servings.
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Nutrition Facts (Pork Chops Dijon)

  • Per serving:
  • 248 kcal ,
  • 14 g fat
  • 80 mg chol. ,
  • 390 mg sodium ,
  • 2 g carb. ,
  • 25 g pro.
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7 Ratings

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