Pork Chops and Cabbage with Cider Gravy

Cook pork chops, apple, and cabbage in apple cider to make this easy skillet supper.

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4.0 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 45 mins

Pork Chops and Cabbage with Cider Gravy

Reviews (0)

4.0 by 3 people

Rate This!

Directions

  1. Trim fat from meat. Spray an unheated, large skillet with nonstick spray. In the skillet brown chops over medium heat about 4 minutes on each side. Add cabbage, carrot, onion, 1 cup of the apple cider or juice, vinegar, and horseradish. Bring to boiling; reduce heat. Cover and simmer mixture for 7 to 8 minutes or until pork is done (160 degrees F) and cabbage is crisp-tender. Add red or green apple; cook for 2 to 3 minutes more.
  2. Transfer the chops and vegetables to a platter, reserving the liquid in the skillet; keep warm.
  3. For gravy, stir together the remaining 1/4 cup apple cider, cornstarch, bouillon granules, and pepper. Stir into liquid in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve with the pork chops and the vegetables. Makes 4 servings.

From the Test Kitchen

Shred cabbage and cut up carrot; refrigerate in plastic storage bags or containers up to 12 hours ahead.

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Nutrition Facts (Pork Chops and Cabbage with Cider Gravy)

  • Per serving:
  • 227 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 58 mg chol. ,
  • 308 mg sodium ,
  • 21 g carb. ,
  • 3 g fiber ,
  • 24 g pro.
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