Combine two melons plus fresh strawberries to make this well-seasoned, refreshing salsa recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For salsa, combine honeydew, cantaloupe, strawberries, mint, lemon juice, and honey in a medium mixing bowl. Cover and chill for up to 1 hour.

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  • Sprinkle Jamaican jerk seasoning evenly over meat, pressing onto surface. In a grill with a cover, arrange preheated coals around a drip pan for indirect cooking. Test for medium heat above the pan. Place pork on grill rack above drip pan. Cover and grill for 30 to 45 minutes or until a meat thermometer inserted in center registers 160 degrees F. Slice and serve with salsa. Makes 6 servings.

Nutrition Facts

198 calories; 5 g total fat; 1 g saturated fat; 81 mg cholesterol; 189 mg sodium. 13 g carbohydrates; 1 g fiber; 26 g protein; 196 RE vitamin a; 43 mg vitamin c; 2 mg iron;

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