Pork and Pear au Jus

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Pork and Pear au Jus

Reviews (0)

5.0 by 1 people

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Directions

  1. In a medium saucepan, combine pear wedges, pear nectar, ginger, and cinnamon. Bring to boiling; reduce heat. Cover; simmer 2 to 3 minutes or until pears are tender. Remove pears with slotted spoon, reserving liquid. Pour liquid into a glass measure. If necessary, add enough additional pear nectar or apple juice to make 1-1/4 cups total liquid. Set aside.
  2. Trim fat from meat. Use your fingers to press pepper onto both sides of chops. Sprinkle with salt. In a large skillet, cook chops in hot oil over medium to medium-high heat for 8 to 10 minutes or until no pink remains and juices run clear, turning once. Remove chops from skillet. Keep warm, reserving drippings in skillet.
  3. For the sauce, stir cornstarch into reserved drippings in the skillet. Stir in reserved pear cooking liquid. Cook and stir until thickened and bubbly. Cook and stir for 1 minute. Add pears. Cook and stir for 1 minute more. Serve pears with chops; drizzle sauce on top of chops.

From the Test Kitchen

Dietary Exchanges:

1-1/2 fruit, 4 lean meat.

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Nutrition Facts (Pork and Pear au Jus)

  • Per serving:
  • 354 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 98 mg chol. ,
  • 226 mg sodium ,
  • 25 g carb. ,
  • 3 g fiber ,
  • 32 g pro.
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