Pizza Salad

With premade pizza crusts and packaged salad greens, this meal requires only simple assembly. Open packages, toss, and serve.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Pizza Salad

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Directions

  1. For dressing, in a small bowl, combine the Western or French salad dressing and the fresh basil or oregano; set aside.
  2. In an extra-large bowl, toss together the torn romaine lettuce, bread shell pieces, Canadian-style bacon or pepperoni, and cheese. Transfer to dinner plates. Drizzle each serving with dressing. Toss salad lightly to coat. Makes 4 main-dish servings.

From the Test Kitchen

Test Kitchen Tip:

If you don't have fresh herbs on hand, use 1/2 teaspoon dried basil or oregano, instead.

Dietary Exchanges:

2 starch, 2 vegetable, 2 lean meat, 1/2 fat.

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Nutrition Facts (Pizza Salad)

  • Per serving:
  • 363 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 39 mg chol. ,
  • 1357 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 24 g pro.
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