For dressing, in a small bowl, combine the Western or French salad dressing and the fresh basil or oregano; set aside.Advertisement
In an extra-large bowl, toss together the torn romaine lettuce, bread shell pieces, Canadian-style bacon or pepperoni, and cheese. Transfer to dinner plates. Drizzle each serving with dressing. Toss salad lightly to coat. Makes 4 main-dish servings.
Test Kitchen Tip:
If you don't have fresh herbs on hand, use 1/2 teaspoon dried basil or oregano, instead.
2 starch, 2 vegetable, 2 lean meat, 1/2 fat.