Pineapple Pork Chili
This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Test Kitchen Tip:
If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
Nutrition Facts
Per Serving:
329 calories; total fat 9g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 53mg; sodium 852mg; potassium 600mg; carbohydrates 44g; fiber 11g; sugar 20g; protein 22g; vitamin a 777IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 40mg; iron 3mg.