This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.

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Ingredients

Directions

  • In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

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Test Kitchen Tip:

If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

Nutrition Facts

329 calories, (4 g saturated fat, 1 g polyunsaturated fat, 4 g monounsaturated fat), 53 mg cholesterol, 852 mg sodium, 44 g carbohydrates, 11 g fiber, 20 g sugar, 22 g protein.

Reviews (1)

18 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
04/30/2017
Really fast, really simple, and very tasty!