• 18 Ratings

This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.

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Test Kitchen Tip:

If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.

Nutrition Facts

329 calories; total fat 9g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 53mg; sodium 852mg; potassium 600mg; carbohydrates 44g; fiber 11g; sugar 20g; protein 22g; vitamin a 777IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 40mg; iron 3mg.
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Reviews

18 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
04/30/2017
Really fast, really simple, and very tasty!
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