Pineapple Pork Chili
This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.
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Pineapple Pork Chili
Directions
- In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
From the Test Kitchen
Test Kitchen Tip:
If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
Nutrition Facts (Pineapple Pork Chili)
- Per serving:
- 329 kcal ,
- 9 g fat
- (4 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 53 mg chol. ,
- 852 mg sodium ,
- 44 g carb. ,
- 11 g fiber ,
- 20 g sugar ,
- 22 g pro.
Reviews (1)
joharding
442 Days Ago
Really fast, really simple, and very tasty!