Pineapple Pork Chili
This island-style chili is based on pork, kidney beans, and pineapple salsa. Serve it over rice.
Ingredients
Directions
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In 3-quart saucepan brown pork; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.
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Test Kitchen Tip:
If you can't located pineapple salsa, use regular salsa and add 1/3 to 1/2 cup crushed pineapple.
Nutrition Facts
Per Serving:
329 calories,
(4 g saturated fat,
1 g polyunsaturated fat,
4 g monounsaturated fat),
53 mg cholesterol,
852 mg sodium,
44 g carbohydrates,
11 g fiber,
20 g sugar,
22 g protein.