Picadillo Rice

Picadillo is a favorite dish in several Spanish-speaking countries. It usually includes pork, tomatoes, onion, and garlic with regional additions.

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Picadillo Rice

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5.0 by 1 people

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Directions

  1. In a large skillet cook meat, onion, and green pepper until meat is brown and vegetables are tender. Drain well.
  2. Stir in undrained tomatoes, water, raisins, olives, chili powder, cumin, salt, and cinnamon. Bring to boiling; stir in rice. Reduce heat. Cover and simmer about 20 minutes or until rice is tender.
  3. If desired, garnish with additional sliced olives. Makes 4 servings.
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Nutrition Facts (Picadillo Rice)

  • Per serving:
  • 296 kcal ,
  • 11 g fat
  • 62 mg chol. ,
  • 479 mg sodium ,
  • 30 g carb. ,
  • 20 g pro.
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