Pepper of a Steak

Extend one steak to make two meals and to save time. Slice leftover steak for sandwiches or to toss in a salad.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Start to Finish: 20 mins

Pepper of a Steak

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Press cracked pepper into one side of each steak, using about 1/2 teaspoon pepper per steak.
  2. Place steaks on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat to desired doneness, turning once. (Allow 10 to 12 minutes for medium-rare; 12 to 15 minutes for medium.)
  3. Meanwhile, in a medium skillet, cook pepper strips in butter or cooking oil until tender, but not brown. Prepare gravy according to package directions. To serve, top steaks with pepper strips and gravy.

From the Test Kitchen

Dietary Exchanges:

1-1/2 vegetable, 4-1/2 lean meat, 3-1/2 fat.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pepper of a Steak)

  • Per serving:
  • 352 kcal ,
  • 24 g fat
  • (11 g sat. fat ,
  • 110 mg chol. ,
  • 181 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 32 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close