Peach-Mustard Glazed Ham

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  • Makes: 4 servings
  • Start to Finish: 17 mins

Peach-Mustard Glazed Ham

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Directions

  1. For glaze, in a small bowl, combine brown sugar and mustard. Gradually whisk in the peach or apricot nectar until smooth. To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of the ham slice with glaze.
  2. Grill ham, glazed-side down, on the greased rack of an uncovered grill directly over medium-hot coals for 6 minutes. Turn ham. Top with peaches and peppers. Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.
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Nutrition Facts (Peach-Mustard Glazed Ham)

  • Per serving:
  • 284 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 60 mg chol. ,
  • 1468 mg sodium ,
  • 31 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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