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Recipe Summary

total:
17 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For glaze, in a small bowl, combine brown sugar and mustard. Gradually whisk in the peach or apricot nectar until smooth. To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of the ham slice with glaze.

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  • Grill ham, glazed-side down, on the greased rack of an uncovered grill directly over medium-hot coals for 6 minutes. Turn ham. Top with peaches and peppers. Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.

Nutrition Facts

284 calories; fat 7g; cholesterol 60mg; saturated fat 2g; carbohydrates 31g; insoluble fiber 3g; protein 2g; sodium 1468mg.
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