• 4 Ratings

Turkey sausage keeps this flavorful, hearty dish low in fat and calories.

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Ingredients

Directions

  • Cut the sausage lengthwise into quarters. Slice into 1/4-inch pieces. In a large skillet, cook leek and garlic in hot olive oil until leek is tender. Stir in sausage, chicken broth, and roasted peppers. Bring to boiling; reduce heat. Add spinach. Cook, stirring frequently, for 1 to 2 minutes or just until spinach starts to wilt. Remove from heat.

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  • Meanwhile, cook the pasta according to package directions, omitting any oil or salt; drain. Return pasta to saucepan. Add spinach mixture, basil, Parmesan cheese, and black pepper. Toss to coat. Serve immediately. Makes 4 main-dish servings.

Nutrition Facts

265 calories; 8 g total fat; 61 mg cholesterol; 440 mg sodium. 34 g carbohydrates; 14 g protein;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0