Let your friends gather in the kitchen while you stir this tasty lamb and zucchini recipe together.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim any separable fat from meat. Thinly slice meat across the grain into bite-size pieces. In a 10-inch skillet heat oil; stir-fry meat for 2 to 3 minutes or until done. Remove meat from skillet.

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  • Add onion and garlic to skillet; stir-fry for 1 minute. Stir in tomato paste, tomato juice, water, vinegar, oregano, cumin, and cinnamon. Add zucchini; bring to boiling. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Return meat to skillet; heat through. Serve over hot cooked orzo or other pasta; sprinkle with feta cheese and, if desired, walnuts or parsley. Makes 4 servings.

Nutrition Facts

349 calories; 15 g total fat; 5 g saturated fat; 51 mg cholesterol; 323 mg sodium. 36 g carbohydrates; 4 g fiber; 19 g protein; 155 RE vitamin a; 26 mg vitamin c; 61 mg calcium; 5 mg iron;

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