Let your friends gather in the kitchen while you stir this tasty lamb and zucchini recipe together.
Trim any separable fat from meat. Thinly slice meat across the grain into bite-size pieces. In a 10-inch skillet heat oil; stir-fry meat for 2 to 3 minutes or until done. Remove meat from skillet.
Add onion and garlic to skillet; stir-fry for 1 minute. Stir in tomato paste, tomato juice, water, vinegar, oregano, cumin, and cinnamon. Add zucchini; bring to boiling. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Return meat to skillet; heat through. Serve over hot cooked orzo or other pasta; sprinkle with feta cheese and, if desired, walnuts or parsley. Makes 4 servings.