Pasta with Lamb and Feta Cheese

Let your friends gather in the kitchen while you stir this tasty lamb and zucchini recipe together.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Pasta with Lamb and Feta Cheese

Reviews (0)

1.0 by 1 people

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Directions

  1. Trim any separable fat from meat. Thinly slice meat across the grain into bite-size pieces. In a 10-inch skillet heat oil; stir-fry meat for 2 to 3 minutes or until done. Remove meat from skillet.
  2. Add onion and garlic to skillet; stir-fry for 1 minute. Stir in tomato paste, tomato juice, water, vinegar, oregano, cumin, and cinnamon. Add zucchini; bring to boiling. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Return meat to skillet; heat through. Serve over hot cooked orzo or other pasta; sprinkle with feta cheese and, if desired, walnuts or parsley. Makes 4 servings.
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Nutrition Facts (Pasta with Lamb and Feta Cheese)

  • Per serving:
  • 349 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 51 mg chol. ,
  • 323 mg sodium ,
  • 36 g carb. ,
  • 4 g fiber ,
  • 19 g pro.
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