Rating: 3.5 stars
15 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
  • 15 Ratings

This recipe arranges favorite casserole ingredients to create an outstanding dish that looks and tastes like pizza.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins
55 mins
6 (main-dish) servings


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.

  • For pasta crust, in a large mixing bowl combine egg, milk, and Parmesan cheese. Stir in pasta. Spread pasta mixture evenly in a greased 12-inch pizza pan. Bake in a 350 degree F oven for 20 minutes.

  • Meanwhile, in a large skillet cook ground beef, onion, and garlic until meat is brown. Drain fat. Add pepper strips, undrained tomatoes (cut up any large pieces of tomato), and Italian seasoning to meat mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 12 minutes or until peppers are crisp-tender and most of the liquid is evaporated, stirring once or twice. Stir in mushrooms and crushed red pepper.

  • Spoon meat mixture over pasta crust. Sprinkle with mozzarella cheese. Bake for 10 to 12 minutes more or until heated through and cheese is melted. To serve, cut into wedges. Makes 6 main-dish servings.

Nutrition Facts

259 calories; fat 9g; cholesterol 72mg; saturated fat 4g; carbohydrates 27g; protein 18g; sodium 479mg.