Pasta in a Pot

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4.0 by 6 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 25 mins 350°F

Pasta in a Pot

Reviews (0)

4.0 by 6 people

Rate This!

Directions

  1. In a large skillet cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir in spaghetti sauce, stewed tomatoes, and mushrooms. Bring to boiling; reduce heat. Cover and simmer 10 minutes.
  2. Meanwhile, cook pasta according to package directions; drain. In a 2-quart casserole or a 4-quart Dutch oven layer half each of the pasta, the meat sauce, sour cream, and cheese. Repeat layers. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Garnish with shredded lettuce, if desired. Makes 6 servings.

From the Test Kitchen

Dietary exchanges:

2 starch, 2 vegetable, 3 lean meat, 3 fat.

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Nutrition Facts (Pasta in a Pot)

  • Per serving:
  • 509 kcal ,
  • 25 g fat
  • (13 g sat. fat ,
  • 86 mg chol. ,
  • 642 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 31 g pro.
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6 Ratings

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