Pan-Style Taco

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Prep: 10 mins
  • Bake: 20 mins 400°F

Pan-Style Taco

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Preheat the oven to 400 degree F. Lightly coat a 2-quart square baking dish with cooking spray or grease with shortening. Prepare corn muffin mix according to package directions. Spread corn muffin batter evenly in prepared dish. Bake in the 400 degree F oven for 18 to 20 minutes or until corn-muffin layer is done.
  2. Meanwhile, in a medium skillet brown meat. Drain fat. Stir in taco sauce. Heat through. Spoon over muffin layer in baking dish. Sprinkle cheese over meat. Return to oven. Bake for 1 to 2 minutes more or until cheese melts.
  3. Serve topped with lettuce and additional taco sauce or salsa, if desired. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pan-Style Taco)

  • Per serving:
  • 350 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 72 mg chol. ,
  • 581 mg sodium ,
  • 33 g carb. ,
  • 1 g fiber ,
  • 17 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close